A sensorized laparoscopic instrument and a software based tracking system has been designed and developed at The University of Western Ontario. This hand-held instrument has been designed to non-invasively measure the interaction of the instrument with tissue in the form of forces or torques acting in all five degrees of freedom (DOFs) available during MIS. Additional capabilities include the ability to capture instrument tip position and orientation in 6 DOFs. This allows the software to capture the force/torque and position profiles of surgeons performing conventional MIS tasks. The force and position profiles can be used to model the learning curves and assess the skill levels of residents and surgeons in an MIS training environment. Typical surgical procedures such as suturing and knot tying can be methodologically divided into steps with quantifiable parameters and well-defined intermediate goals.
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typical surgical procedures
well-defined intermediate goals
minimally invasive surgery
conventional surgical training
sensorized laparoscopic instrument