Technologies

Microarray of the wheat proteome to detect and classify gluten and non-gluten wheat sensitivity

Technology description

Application area

• Expand immunological investigations of wheat intolerance to non-celiac peptides.


• Biomarkers discovery for complex diseases that display an abnormal response to wheat.


• Standardize the evaluation of immune responses between celiac disease, wheat allergy, and non-celiac gluten sensitivity to simplify research efforts while expanding the knowledge gained.


• Detecting patterns of cross-reactive autoantibodies in other disorders.


• Provide valuable disease-related information to assist healthcare workers in drafting personalized medicine treatment plans.


• High throughput analysis of immune reactivity towards gluten and non-gluten wheat proteins.

Advantages

• Compact, low-cost, high-throughput assay


• Potential to standardize research efforts across multiple institutions


• Microarray design allows for flexibility to include different varieties of wheat, controls, or specific peptides to stay up-to-date with on-going research