Technologies

Summary

Gastric cancer is the second leading cause of cancer death worldwide. While screening programs have had a tremendous impact on reducing mortality, the majority of cases occur in low and middle-income countries (LMIC). Typically, screening for gastric and esophageal cancer is performed using a flexible endoscope; however, endoscopy resources for these settings are traditionally limited. With the development of an inexpensive, disposable system by Vanderbilt researchers, gastroscopy and colonoscopy can be facilitated in areas hampered by a lack of access to the appropriate means.

Addressed Need

• Size and costs of capsule robots or magnetically guided endoscopic capsules (MGEC) are not scalable to remote areas, ruling out the sustained implementation and use of such technologies in LMIC

• Swallowable and endoscopic composition of the system involves ability to maneuver throughout the esophagus and stomach, enabling a more thorough examination

• As opposed to previous operational methods centered on the magnetic guidance, this system incorporates vision acquisition and regulation by utilizing a internally sealed, yet reusable endoscopic camera

Technology Description

This system examines and screens the upper gastrointestinal (GI) tract using a capsule connected to external water distribution and visual transmission systems of a soft, single-use tether. This process is effectively operated through the control of the endoscopic device by an external joystick. The orientation and position of the capsule is managed externally by a multi-channel water-jet nozzles. The capsule also consists of an internal camera, along with a water pump and relief and solenoid valves that continuously gauge the transport of the capsule throughout the body.